![]() To finish, top with the lettuce mixture, and then stack a second burger on top. Two fresh juicy Scottish angus beef smashed patties stacked with fresh lettuce, slice of beef tomato, pickle, American cheese, all with special hashtag. In a large, deep skillet, pour enough oil into the bottom so that it comes 1-inch up the side. Whisk in the flour, cornstarch, Old Bay, and baking soda until a batter forms, but do not overmix. Place the first burger on the bun, then layer with tomatoes, onions and pickles. In a large bowl, stir together the egg, lemon juice, and club soda. Then spread the spicy ketchup on the bottom bun. Place the burgers on the oiled surface and cook for 2 minutes on each side.Īssemble the tomatoes, onions and pickles on a cutting board. Next, add 2 tablespoons grape seed oil to the flat top. Preheat a flattop to medium-high heat, 300 degrees F, and then place the buttered interior of the buns face down on the flat top, cooking until golden brown. Do not over mix because it will make for a tough burger. Add the iceberg lettuce and toss to combine.įor the spicy ketchup: Combine the ketchup, Cajun spice and hot sauce in a bowl.įor the burger: Mix the ground beef and salt and pepper blend in a bowl until well mixed. “It’s the perfect place for people to get a burger down by the river before they go to the casino.”ĭanny Boys Decker Diner will face a soft opening tonight followed by a grand opening on Saturday.For the horseradish cream: Combine the sour cream, horseradish, salt and some pepper in a bowl. “I feel like I’ve been doing party buses for so long and now that I’m getting older now I still want to have my feet in the bus scene but I just thought this was cool,” he said. Carl’s Jr. has debuted its new Monster Angus Thickburger at participating locations. This Bobs restaurant was built in 1949 by local residents Scott MacDonald and Ward Albert, and is the oldest remaining Bobs Big Boy in America. Camera Icon Dan Roberts has turned a double decker bus into a diner Andrew Ritchie Credit: Andrew Ritchie /The West Austrtalian At a time when consumers seem to be craving comfort food more than ever, Carl’s Jr. Limo Bus 430 owner Mr Roberts isn’t new to the bus scene, running his party bus company for 10 years but wanted to do something “different and unique”. It was designed by renowned architect Wayne McAllister, incorporating the 1940s transitional design of streamline modern style while anticipating the free-form 50s coffee shop architecture. ![]() ![]() “I had this vision of putting it on the river and I was lucky enough to get this spot,” Mr Roberts said. This Bobs restaurant was built in 1949 by local residents Scott MacDonald and Ward Albert, and is the oldest remaining Bob’s Big Boy in America. Camera Icon anny Boys Decker Diner is Perth’s newest most unique place to grab a burge Andrew Ritchie Credit: Andrew Ritchie /The West Austrtalian ![]() Mr Roberts holds a permit issued by the Town of Victoria Park to trade at the park until the end of June as part of a trial. The diner - which seats up to 44 people on the top deck - will offer burgers and hotdogs to patrons and passerby’s while stationed at Burswood Park at 5pm to 9.30pm from Thursday’s to Sunday’s. Camera Icon Dan Roberts has turned a double decker bus into a diner Andrew Ritchie Credit: Andrew Ritchie /The West Austrtalian It is fully equipped with a commercial kitchen downstairs and a dumbwaiter that lifts food up to the top deck which homes the dining area. He spent $120,000 decking out his American-themed Danny Boys Decker Diner and after five months of providing the bus with a facelift, it’s now ready for business. ![]() “After the tourists stopped going, it gathered red dust and sat there doing nothing.” The new burger starts with two one-third pound charbroiled 100 black angus beef patties. “It was doing tours out at Ayers rock and people were having meals on it and then COVID-19 hit and tourists stopped going,” he said. Ingredients Deselect All Vegetables: 2 medium carrots, roughly chopped 2 large stalks celery, roughly chopped 2 medium red onions, roughly chopped 2 tablespoons canola oil Kosher salt 2 large dill. Carl’s Jr.s new Monster Angus Thickburger is a double-decker burger that big on beef and big on bacon. Camera Icon anny Boys Decker Diner is Perth’s newest most unique place to grab a burge Andrew Ritchie Credit: Andrew Ritchie /The West Austrtalian A hot burg has risen from the fiery depths of hell called the Double Decker Death Wish 3.0, and it’s being dubbed Australia’s hottest-ever burger. The Kenwick resident is the new owner of the bus and travelled on the vehicle with the previous owner and another mate from Alice Springs to Perth on a five day journey filled with Bourbon’s and burgers. But as COVID-19 hit, so did the tourism industry and the mega bus was neglected, gathering red dust for years on end before Mr Roberts had his say on its future. ![]()
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